Savoring the Aegean Heritage: “Samos Breakfast” by Lambros Vakiaros
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at a glance
Commissioned by the Prefecture of North Aegean, Danezis Stories embarks on an immersive journey to the captivating island of Samos. Our culinary guide, the distinguished Master Chef 2017 winner, Lambros Vakiaros, takes us on a gastronomic voyage through the birthplace of renowned philosophers like Pythagoras and Epicurus. His quest: to bring to light the richness of the Greek diet, the luxury of freshly picked, local ingredients, and the soulful, homemade dishes that define the traditional "Samos Breakfast".